This colourful salad is super tasty and so good for you.
I love making salads that have a bit more to them than just lettuce, cucumber and tomato. A salad should be tasty, filling and fresh. The quinoa gives a plant-based protein punch, which fills you up and, more importantly, keeps you full.
Chicken skewers are the perfect year-round dinner. They add a bit of heat to a salad in the winter and can be cooked on the barbecue in the summer.
I’ve used harissa paste in this recipe. It quickly adds a punch of flavour and just enough of a chilli kick without being too hot.
Fruity and fresh, this is the perfect green smoothie for a summer breakfast. Kiwi, cucumber, lime and water, it’s so hydrating.
If you’re not loving the green smoothie trend then you have to try this recipe. It’s green, it contains leafy greens, it’s bursting with vitamins and minerals but it’s fruity rather than veggie tasting.
The condition of your skin, hair and nails is a window to what’s happening inside your body. Many of the foods that are good for our skin have the added benefit of being good for our hair.
You don’t need to buy expensive shampoo or load your hair with products to get glossy hair. You can eat your way to healthy hair.
This hearty Japanese inspired stir-fry is made with buckwheat noodles and miso paste.
Miso paste is fermented soya beans. Granted, this doesn’t sound like the best ingredient to mix into your stir-fry, but miso has some amazing health benefits.
Chickpea curry is a favourite of mine. This recipe is simple to make, with minimal ingredients and ready in 20 minutes,
Puy lentils are a great lentil for salads and other dishes. They hold their shape once cooked and keep their bite. They’re high in fibre and protein and low in fat.
Making a pot of soup every week is a great healthy habit to get in to. You’ve then got a readymade, healthy snack or lunch on standby.